Hello and welcome
to the August Preston Motors Campbellfield
e-news.

There’s much to smile about this month at Preston Motors Campbellfield as we bring you some exciting news from Suzuki and the Preston Motors Group.

The Suzuki Kizashi Sport is an all-wheel drive mid-sized sedan that is mighty impressive. I’ve had the pleasure of trying it out on the open road, and I have to say, it really was fantastic. It’s about to arrive in our showroom, so make sure you get in contact and be one of the first to take it for a spin!

The Preston Motors family is expecting a new addition sometime next year: we’re building a brand new, state-of-the-art showroom in Epping, which will service an expanding area that is set to benefit from all-new housing.

This is in addition to the already great portfolio of dealerships we already have throughout Melbourne, representing the best brands in Australia.

In this issue we also have a chat with Andrew Panagopoulous, share a great home-cooked recipe with you and give you a heads up on a great iconic Melbourne event that is coming up.

We hope you enjoy our e-news and welcome any feedback or ideas you have. You can drop us a note here with any suggestions you may have.

Rudi Sims
Dealer Principal
 
 
 
THE KIZASHI ALL-WHEEL DRIVE IS HERE...
The Suzuki Kizashi Sport is an intelligent all-wheel drive mid size sports sedan with stunning contours and extraordinary technology, bringing each element of your drive to life.
Aerodynamic design coupled with superior handling and performance are just a few reasons to indulge in the Kizashi. Once inside, the powerful engine will win you over with its confidence.

The intelligent AWD system intuitively adjusts torque between the front and rear wheels according to road and driving conditions, maximising AWD performance and delivering superior control.

The powerful but extremely fuel efficient 2.4 L engine coupled with VVT (Variable Valve Timing) technology is complemented by 6 airbags for the ultimate reassurance.

Start something good; your senses.

In stock now and available for delivery, prices start at just $39,990 plus on road costs ($43,172 drive away)
 

 
 

 
MEET THE YOUNG GUN

Andrew Panagapopoulous is a sales consultant for our Mitsubishi brand who joined us a little over a year ago after leaving school.

  
His work ethic and seamless transition into dealership life have been really impressive, but it’s his enthusiasm and great humour that makes him a great addition to the team.

However Andrew isn’t new to the auto industry; while he was growing up, his dad worked in a car dealership so he feels perfectly at home here.

Like all employees in the auto industry, he says it’s the people who draw him to the role.

‘I love the customer service side of my job; it’s great speaking to new people and there are so many different types who come through the door here, with different reasons for buying a car,’ he said.

Andrew, who currently drives a Lancer, loves socialising when he’s not at work and often heads out for a night of dance music with his mates. He’s also into dirt bike riding and gets out on the dirt tracks as often as he can.

Some of you will have met Andrew already, but for those of you who haven’t, look out for this ‘young gun’ next time you’re at the dealership and pop over to say hi!
 

 
ROYAL MELBOURNE SHOW



The Royal Melbourne Show is almost upon us once again as this legendary institution gathers up the best of the country and brings it into the city for everyone, young or old, to enjoy.

Animals and livestock will be on display while award winning Victorian food and wine will delight your tastebuds.

The show will also house local arts and crafts and carnival rides will be there for the brave among  you.

Best of all though is the obligatory showbags; no one can go to the Royal Melbourne Show without selecting one of these iconic gifts to take home.

The Royal Melbourne Show takes place on 18-28 September at Melbourne Showgrounds. See you there!

www.royalshow.com.au
 

 
PORK CUTLETS
WITH ROCKET AND PARMESAN MASH

This delicious dish is a great bridge between winter and spring cuisine, with the warmth of the pork and mash complemented by the fresh spring flavours of rocket, parmesan and lemon.

INGREDIENTS

800g desiree potatoes, peeled, quartered
40g butter
¾ cup (180ml) milk
70g bag baby rocket
½ cup (40g) grated parmesan
1 teaspoon grated lemon rind
1 tablespoon olive oil
4 pork cutlets
tomato chutney, to serve

METHOD

1. Place potato in a large saucepan, cover with water and bring to boil. Cook for 15 minutes, until tender. Drain.

2. Mash potato. Add butter and milk and mash well. Add rocket, parmesan and lemon rind, season to taste and stir until combined. Set aside and keep warm.

3. Meanwhile, heat oil in a large frying pan on medium-high. Cook pork cutlets for 4-5 minutes each side, until cooked as desired. Serve with parmesan mash and tomato chutney.